Receta Lentil Burgers: Rebooting Healthy Eating Habits
Ingredientes
- ½ cup plus 2 tablespoons, dried French green lentils
- coarse salt (as needed)
- 1 small red onion (half finely diced half thinly sliced)
- 2 large eggs (lightly beaten)
- 1 cup fresh breadcrumbs
- 2 tablespoon chopped fresh flat-leaf parsley leaves (plus more for serving)
- 2 tablespoon extra-virgin olive oil (plus more for serving)
- 1 head lettucw (such as oak leaf, Bibb, or escarole, leaves separated)
- ½ cup plain yogurt
- cayenne pepper (as needed for serving)
- 12 caper berries (or substitute about 2 tablespoons capers, rinsed)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 4 servings | |
Calories 231 | |
Calories from Fat 103 | 45% |
Total Fat 11.66g | 15% |
Saturated Fat 2.67g | 11% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 250mg | 10% |
Potassium 180mg | 5% |
Total Carbs 23.51g | 6% |
Dietary Fiber 1.6g | 5% |
Sugars 4.87g | 3% |
Protein 8.07g | 13% |