Receta Lentil Crepes (Dosa) with Cauliflower Curry

Have you ever tried dosas? Made with lentil flour, these Indian lentil crepes are the perfect vessel for a scrumptious, vegetarian cauliflower curry. Thank you to Pulses USA and Pulse Canada for helping me share this recipe with When we lived in Salt Lake City, we became regulars at a great little restaurant called Saffron Valley that served Indian street food. Friendly staff, casual atmosphere and fantastic food. We became creatures of habit, always ordering lamb korma and chicken saag curries, along with chutney, raita (yogurt sauce) and As content as we were with our regular order, we began noticing plates of thin, golden brown crepes arriving at the neighboring tables. Dosas. Filled with a variety of savory ingredients –…