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Ingredientes
- I've made this twice so far and find it easiest if you cook the rice and lentils separately otherwise you end up with mushy lentils (yuck)
- 1 cup Lentils, cooked
- 1 cup rice, cooked
- 1 onion, thinly sliced
- 2-3 Tbs oil
- 1 bay leaf
- Salt
- Pepper
- 1/2 tsp Ground coriander
View Full Recipe at Memoirs from my Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 1239 | |
| Calories from Fat 328 | 26% |
| Total Fat 37.07g | 46% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.88g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 2066mg | 59% |
| Total Carbs 172.6g | 46% |
| Dietary Fiber 62.3g | 208% |
| Sugars 8.17g | 5% |
| Protein 55.29g | 88% |
