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Most of us is so used to having lettuce on salads and eaten raw but in Asia there are dishes where it is cooked like this dish of ours today a simple scalded lettuce in garlic oil. Its one of the fastest cooked dish you will ever make, all you need is to blanch your lettuce then drizzle hot garlic infused oil on top. If you are like me who continuously look for new green vegetable recipes then give this one a shot if you haven’t tried it yet. Lettuce Garlic Oil  Save PrintPrep time Cook time Total time  Serves: 2-3Ingredients1 large Chinese lettuce2 tbsp light soy sauce½ tsp brown sugar4 cloves garlic, minced4 tbsp peanut oilInstructionsSeparate and chop lettuce leaves in smaller pieces. Set it aside.Blanch your lettuce in boiling water.…
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