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Ingredientes
- 1 pkt (4-serv) Strawberry jello gelatin
- 2/3 c. Boiling water
- 1/2 c. Cool water Ice cubes
- 3 1/2 c. Cold whip topping, thawed
- 1 c. Strawberries, hulled and sliced
- 1 pkt 9-inch graham cracker crumb crust, cooled
Direcciones
- Completely dissolve gelatin in boiling water. Combine cool water and ice cubes to make 1 1/4 c.. Add in to gelatin, stirring till slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping. Mix in berries. Refrigeratetill mix mounds. Spoon into pie crust.
- Refrigerateabout 2 hrs. Garnish with additional strawberries, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 638 | |
| Calories from Fat 313 | 49% |
| Total Fat 34.86g | 44% |
| Saturated Fat 29.62g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 202mg | 8% |
| Potassium 504mg | 14% |
| Total Carbs 73.93g | 20% |
| Dietary Fiber 3.1g | 10% |
| Sugars 69.58g | 46% |
| Protein 8.92g | 14% |
