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light beef bolognese 8SP - Recipe Cost

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Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb extra lean ground beef (96% lean, 4% fat) 2 oz
$3.99 per pound
$0.50
16 oz whole wheat pasta 2 oz
$1.25 per pound
$0.16
1 small onion, finely chopped 1/8 onion
$0.79 per pound
$0.02
5 cloves garlic, minced 5/8 garlic cloves
$4.00 per pound
$0.02
2 stalks celery, chopped 1/4 stalk
$1.99 per pound
$0.04
2 medium sized carrots, chopped 1/4 carrots
$1.49 per pound
$0.05
1 cup red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 tbsp ketchup 3/4 teaspoon
$4.39 per 32 ounces
$0.02
1/2 tsp ground cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp ground nutmeg 0.03 teaspoon
$7.29 per 1.1 ounces
$0.02
1/2 tsp dried thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 15 oz can tomato sauce 1 7/8 fl oz
$1.85 per 15 fluid ounces
$0.23
1 15 oz can crushed tomatoes 1 7/8 fl oz
$1.99 per 28 ounces
$0.14
2 tbsp light butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 cup 2% milk 1 1/2 teaspoons
$3.49 per gallon
$0.01
Total per Serving $1.60
Total Recipe $12.82
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