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Receta Light Lemon Cheesecake With Strawberries

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Raciónes: 8

Ingredientes

Cost per serving $1.07 view details
  • 1/4 c. Grape nuts cereal
  • 1 1/4 c. Plus 3 1/2 Tbsp. granu lated Sugar, divided
  • 12 ounce Reduced-fat cream cheese, softened
  • 2 lrg Large eggs, separated
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 16 ounce Low-fat lemon yogurt
  • 1/2 c. All-purpose flour
  • 1 pt Strawberries, hulled and halved (if large)

Direcciones

  1. Preheat oven to 300 degrees.
  2. Coat a 9-inch springform pan with nonstick cooking spray or possibly lightly brush with vegetable oil.
  3. In a food processor, combine cereal and 1 1/2 Tbsp. sugar. Process till fine crumbs form. Place crumb mix in prepared pan; tilt and rotate the pan to coat the bottom and sides with crumbs. Tap the pan on the counter so which the crumbs are proportionately distributed. Set aside.
  4. In a large mixing bowl, beat cream cheese with an electric mixer till smooth. Add in 1 1/4 c. sugar, egg yolks, vanilla and salt. Beat till smooth. With mixer at low speed, gradually add in yogurt and flour, beating till smooth. (Alternately, you can blend all ingredients in a food processor.)In a large clean mixing bowl and with clean beaters, beat egg whites till soft peaks form. Gradually add in remaining 2 Tbsp. sugar, whipping till stiff but not dry peaks form. With a rubber spatula, fold the beaten whites into the cream cheese mix.
  5. Turn batter into prepared pan. Bake for 50 to 60 min or possibly till the cheesecake is puffed and the top is pale golden brown and dry to the touch. Turn off the oven and leave the cheesecake inside with the door closed for 30 min. Remove the cheesecake from the oven and let cold completely on a wire rack. Remove the springform pan sides. Chill, loosely covered with plastic wrap, for at least 4 hrs or possibly up to 2 days.
  6. Shortly before serving, arrange strawberries over the cheesecake.
  7. Yield: 8 servings. By Tina Danze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 8 servings
Calories 252  
Calories from Fat 142 56%
Total Fat 16.08g 20%
Saturated Fat 8.67g 35%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 262mg 11%
Potassium 257mg 7%
Total Carbs 20.41g 5%
Dietary Fiber 1.0g 3%
Sugars 12.92g 9%
Protein 7.56g 12%
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