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Raciónes: 4

Ingredientes

Cost per serving $3.90 view details

Direcciones

  1. Saute/fry garlic in oil in a large skillet till tender; stir in salt and pepper.
  2. Add in shrimp; cook over medium heat 3 to 5 min, stirring occasionally. Drain off liquid and throw away.
  3. Combine juice, chives, and cornstarch in a small saucepan, stirring well.
  4. Bring mix to a boil; cook 1 minute, stirring constantly. Add in orangesauce to shrimp, stirring well.
  5. Yield: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 4 servings
Calories 289  
Calories from Fat 56 19%
Total Fat 6.27g 8%
Saturated Fat 0.93g 4%
Trans Fat 0.01g  
Cholesterol 345mg 115%
Sodium 409mg 17%
Potassium 524mg 15%
Total Carbs 9.01g 2%
Dietary Fiber 0.2g 1%
Sugars 3.71g 2%
Protein 46.54g 74%
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