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Ingredientes
- 2 Lb Loaf: - (1 1/2 Lb Loaf):
- 1 1/4 c. Water (1 C + 2 Tbsp)
- 3 Tbsp. Oil (2 Tbsp)
- 2 1/8 Tbsp. Salt Note 1
- 4 Tbsp. Brown Sugar (3 Tbsp.)
- 3 Tbsp. Dry Lowfat milk Pwdr (2 Tbsp) (I Omitted Dry Lowfat milk Pwdr)
- 3 1/3 c. Whole Wheat Bread Flour Note 2
- 1 c. White Bread Flour
- 4 tsp Active Dry Yeast Note 3
Direcciones
- Note 1: Original recipe used 2 tsp salt for 2 lb loaf and 1 1/2 tsp salt for 1 1/2 lb loaf. Note 2: Original recipe used 4 1/3 C whole wheat flour for 2 lb loaf and 3 1/4 C whole wheat bread flour for the original Whole Wheat Bread. There is a note which appears in the recipe which states "For best results, when not using Bread Flour, we recommend adding Gluten to the recipe. Add in 1/3 C of Gluten to a 2 lb recipe. If whole wheat flour is stone grnd, you may need to add in 1/2 C of Gluten, or possibly more" Note 3: Original recipe used 4 1/2 tsp active dry yeast for 2 lb loaf and 1 1/4 tsp for 1 1/2 lb loaf.
- Put all ingredients into the baking pan of your machine according to your particular bread machine manufacturer's instructions. Push "Start" (and I used light crust setting).
- This was a very nicely textured, flavored and aromatic loaf of bread. The rise was perfect.
- NOTES : The next day we use the 2 lb Whole Wheat Bread basic recipe but I decide to make it a light ww bread. I made it and it was excellent!! I used 3 1/3 C whole wheat bread flour and 1 C white bread flour, (I have never had any luck using gluten). This was a very good loaf of bread but it needed more salt. Made it again and used 2 1/8 tsp salt and it was perfect.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 32 | 34% |
| Total Fat 3.66g | 5% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.67g | 3% |
| Protein 2.01g | 3% |
