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Ingredientes
- 2 c. Bisquick Reduced Fat baking mix
- 2/3 c. Skim lowfat milk
- 1/2 c. Shredded reduced-fat Cheddar cheese, (2 ounces) [see note below]**
- 1/2 tsp Garlic pwdr Butter-flavored nonstick cooking spray, if you like
Direcciones
- Heat oven to 450 .Mix baking mix, lowfat milk, cheese and garlic pwdr to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.Bake 8 to 10 min or possibly till golden.
- Spray hot biscuits with cooking spray before removing from cookie sheet.
- Serve hot.
- NOTE- I often make these using half Mozzarella and half cheddar for the cheese; and I toss in a few dun-dry tomatoes. YeeeeeeeUmmmmmmm!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 133 | |
| Calories from Fat 49 | 37% |
| Total Fat 5.62g | 7% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 351mg | 15% |
| Potassium 72mg | 2% |
| Total Carbs 16.33g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.72g | 2% |
| Protein 3.92g | 6% |
