Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 c. Lowfat milk
- 1/3 c. Mayo
- 1 Tbsp. Sugar, or possibly
- 3 pkt Sweet & low
- 2 c. Self-rising flour
- 1/4 c. Kraft's american cheese, grate Liquid margarine Garlic pwdr Kraft american cheese food
Direcciones
- Combine lowfat milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute till smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic pwdr plus 1 scant ts additional cheese food. Bake 350 25 to 30 min or possibly till golden and tripled in size. Cold in pan on racks for 30 min. Add in only sufficient flour so batter drops from spoon.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 183 | |
| Calories from Fat 77 | 42% |
| Total Fat 8.7g | 11% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 367mg | 15% |
| Potassium 79mg | 2% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.64g | 2% |
| Protein 4.74g | 8% |
