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Ingredientes
- 1 1/4 c. Passion fruit puree
- 1/3 c. Sugar
- 1 Tbsp. Cornstarch
Direcciones
- 1. To make passion fruit puree, cut 24 passion fruit (about 2 pounds total)
- in half; scoop pulp and seeds into a fine strainer over a bowl. Rub firmly to remove all pulp from seeds; throw away seeds. (For frzn puree, call shipping.)
- 2. In a 1 to 1 1/2 qt pan, mix sugar and cornstarch; add in puree. Stir over medium-high eat till boiling, 4-5 min. Let cold; stir occasionally. If made ahead, refrigerateairtight up to 1 day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 10 servings | |
| Calories 29 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.66g | 4% |
| Protein 0.0g | 0% |
