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Ingredientes
- 3 x egg, yolks only
- 80 gm /3oz caster sugar
- 1 tub cream cheese
- 2 Tbsp. lime curd
- 150 ml /5fl ounce double cream
- 150 ml /5fl ounce whole lowfat milk
Direcciones
- Mix the egg yolks with the caster sugar and the cream cheese till smooth. Then add in the lime, lowfat milk and cream and mix well till the sugar is fully dissolved.
- Churn in an ice cream maker for 20 min then place in a container in the freezer till needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 4 servings | |
| Calories 47 | |
| Calories from Fat 30 | 64% |
| Total Fat 3.28g | 4% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 46mg | 2% |
| Potassium 44mg | 1% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.25g | 0% |
| Protein 4.15g | 7% |
