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Ingredientes
- 1/3 c. Fresh lime juice
- 2 tsp Coarsely grated lime peel
- 1/4 c. Extra virgin olive oil
- 20 ml Garlic -- chopped
- 1/3 c. Minced fresh cilantro
- 1 1/2 tsp Warm pepper sauce
- 1 1/2 tsp Dry oregano
- 3/4 tsp Salt
- 1/4 tsp Coarsely grnd black Pepper
Direcciones
- In a large, shallow glass baking dish, combine ingredients. Chill unused marinade up to several days.
- Uses: As a marinade for chicken, steaks, fish or possibly shrimp (sufficient for about 2 pounds). Marinate at least 30 min. Baste with leftover marinade. If cooking in the oven, serve with pan drippings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 522 | |
| Calories from Fat 481 | 92% |
| Total Fat 54.37g | 68% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1799mg | 75% |
| Potassium 207mg | 6% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.74g | 1% |
| Protein 1.45g | 2% |
