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Ingredientes
- 1 (1 pound 4 ounce) can crushed pineapple
- 1/2 c. lemon juice
- Boiling water
- 2 packages. lime Jello
- 1 c. minced walnuts
- 2 T grated lemon rind
- 2 c. (1 pound container) cottage cheese
- 1 c. finely diced celery
- 2 teaspoon prepared horseradish
- 1/2 teaspoon salt
- Banana Nut Dressing
Direcciones
- Drain syrup from pineapple into 4 pint measure (save pineapple). Add in lemon juice and sufficient boiling water to make 3 cups liquid; add in gelatin and stir till dissolved; refrigerate mix till syrupy.Spoon about 1 1/2 cups syrupy gelatin into a medium size bowl; mix in liquid removed pineapple, walnuts, and grated lemon rind; pour into lightly greased loaf pan, 9 x 5 x 3 inch. Refrigerate just till hard and sticky on top. Keep remaining syrupy gelatin at room temperature.
- When layer in mold is hard, beat syrupy gelatin till fluffy; blend in cottage cheese, celery, horseradish, and salt; spoon over layer in pan. Refrigerate till hard.
- Unmold onto serving plate; garnish with avocado slices, if you wish; serve with Banana Nut Dressing.
- Banana Nut Dressing: Blend 1/2 cup mayonnaise or possibly salad dressing, 1 mashed banana, 1/2 cup minced walnuts, 3 tbsp heavy cream, and 1 tbsp lemon juice. in small bowl. Makes about 1 cup dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 72 | 28% |
| Total Fat 8.64g | 11% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 515mg | 21% |
| Potassium 165mg | 5% |
| Total Carbs 44.01g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 38.3g | 26% |
| Protein 5.64g | 9% |
