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Add a photoRaciónes: 6
Ingredientes
- 2 packages. lime Jello
- 1 sm. can crushed pineapple, liquid removed
- 1 (3 ounce) pkg. cream cheese (room temperature)
- 1/2 pt. whipping cream
Direcciones
- Dissolve 2 package of lime Jello in 3 cups water. Add in small can liquid removed crushed pineapple. Cool till it starts to congeal. Whip cream adding cream cheese gradually. Beat Jello mix and gradually add in the cream cheese mix to it while beating it all slowly together. Put into mold. Refrigerate several hrs or possibly make the day before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.34g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 186mg | 8% |
| Potassium 119mg | 3% |
| Total Carbs 42.81g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.27g | 26% |
| Protein 3.74g | 6% |
