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Ingredientes
- 1 pkg. lime Jello
- 1 pkg. lemon Jello
- 2 c. boiling water
- 1 (#2) can crushed pineapple, liquid removed
- 1 carton cottage cheese
- 1 c. mayonnaise
- 1 sm. can evaporated lowfat milk
- 4 T horseradish
- 1 c. finely minced nuts
Direcciones
- Dissolve Jello in hot water, let stand till syrupy. Add in pineapple. Blend cheese and mayonnaise till smooth and add in to Jello mix. Add in all remaining ingredients and stir till mix starts to congeal. Place in refrigerator overnight. Serves 12-16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 207 | 69% |
| Total Fat 23.71g | 30% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 279mg | 12% |
| Potassium 169mg | 5% |
| Total Carbs 19.05g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.0g | 11% |
| Protein 5.19g | 8% |
