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Ingredientes
- 3 Tbsp. lime juice
- 1 1/2 tsp ginger chopped
- 1 tsp coriander seed crushed
- 1/4 tsp red pepper flakes
- 1 Tbsp. fish sauce (Vietnamese) (nuoc mam)
- 1 Tbsp. fresh basil minced
- 1 Tbsp. fresh cilantro minced
- 1/3 c. Canola oil Salt and grnd black pepper
Direcciones
- Mix first 3 ingredients in small bowl; let stand for 15 min.
- Whisk in next 4 ingredients, then the oil. Season to taste with sale and pepper. Let stand for 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 348mg | 14% |
| Potassium 38mg | 1% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.38g | 0% |
| Protein 0.36g | 1% |
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