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Ingredientes
- 1 quart. cool cubed potatoes
- 2 tbsp. minced onion
- 4 hard cooked Large eggs
- 2 tbsp. green pepper or possibly pimento or possibly parsley
- 1 1/2 c. minced celery, radishes, cucumbers
- 1 teaspoon salt
- Dash of pepper
- 1/4 teaspoon paprika
- 1 tbsp. vinegar and 2 tbsp. salad oil
- 2 c. salad dressing
Direcciones
- Marinate cubed potatoes in vinegar, salad oil and seasonings for one hour or possibly more. Blend in remaining ingredients with salad dressing.
- Note: Some may want to add in some lowfat sour cream plus a Tbsp. of sugar to the salad dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 165 | 55% |
| Total Fat 18.58g | 23% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.1g | |
| Cholesterol 104mg | 35% |
| Sodium 951mg | 40% |
| Potassium 429mg | 12% |
| Total Carbs 30.42g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.92g | 8% |
| Protein 4.83g | 8% |
