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Ingredientes
- 1 c. unsalted butter room temperature
- 1 c. sugar
- 1 lrg egg
- 4 tsp grated lime zest
- 2 Tbsp. fresh lime juice
- 2 tsp grated orange zest
- 1/2 tsp pure almond extract
- 1 1/2 c. all-purpose flour
- 1 c. yellow cornmeal plus more
- 3 1/4 c. confectioners' sugar
- 8 Tbsp. fresh lime juice
- 2 1/2 tsp grated lime zest
Direcciones
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar till light and fluffy, 3 to 4 min. Add in egg; beat till just blended. Add in citrus zests, lime juice, and almond extract. With the mixer on low speed, add in the flour and cornmeal. Continue beating till well blended.
- Transfer the dough to a piece of plastic wrap. Shape the dough into a disk, wrap, and refrigeratetill hard, about 1 hour.
- Heat oven to 350 degrees. Line two baking sheets with Silpat nonstick baking mats.
- Using a 1 1/4-inch ice-cream scoop, form balls from chilled dough. Place balls on prepared sheets, spaced about 3 inches apart. Dip bottom of a medium drinking glass into a bowl filled with cornmeal. Flatten balls with the bottom of glass till dough is about 1/4-inch thick.
- Bake cookies till crisp and light golden around the edges, 14 to 16 min. Transfer baking sheets to a wire rack, and let the cookies cold completely.
- Meanwhile, make the Lime Glaze: Sift confectioners' sugar into a medium bowl. Add in lime juice; stir till smooth. Stir in the lime zest. Use the glaze immediately. (Makes 1 1/3 c.)
- Place a wire rack on top of a piece of parchment paper. Pour the lime glaze over the cooled cookies, allowing the excess to drip off the edges. Let glaze set. Store cookies in an airtight container up to 1 week.
- This recipe yields about 2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 142 | 32% |
| Total Fat 16.19g | 20% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 10mg | 0% |
| Potassium 65mg | 2% |
| Total Carbs 72.8g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 49.07g | 33% |
| Protein 3.33g | 5% |
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