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Lime/Lemon Curd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
finely grated zest and juice of 4 limes
Ingredients Per Serving Qty Common Price Price per Serving
200 gm sugar 100 g
$1.44 per pound
$0.32
100 gm butter roughly diced 50 g
$3.99 per 16 ounces
$0.44
3 x Large eggs lightly beaten 1 1/2 eggs
$2.53 per 12 items
$0.32
Total per Serving $1.07
Total Recipe $2.15
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