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Ingredientes
- finely grated zest and juice of 4 limes
- 200 gm sugar
- 100 gm butter roughly diced
- 3 x Large eggs lightly beaten
Direcciones
- Put lime juice and zest sugar and butter in a bowl set over a pan of gently simmering water making sure which the bottom of the bowl does not come into contact with the water.
- Hot through stirring till the butter has melted and the sugar dissolved.
- Now pour the Large eggs through a sieve into the bowl.
- Keep stirring without letting it boil till the mix is thick sufficient to coat the back of a wooden spoon.
- Pour into warm sterilised jars cover and seal.
- Label and store in the fridge.
- Makes two 450g jars
- Home made lime or possibly lemon curd is vastly superior to commercial versions.
- For lemon curd substitute two large lemons for the limes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 2 servings | |
| Calories 851 | |
| Calories from Fat 423 | 50% |
| Total Fat 47.9g | 60% |
| Saturated Fat 27.98g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 391mg | 16% |
| Potassium 113mg | 3% |
| Total Carbs 100.58g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.51g | 67% |
| Protein 9.72g | 16% |
