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Receta Lime Pear Mold

Name: Lime Pear Mold
Cuisine: American
Ingredients: 7 lbs pear halves; 3 lbs lime gelatin regular; 1 gal boiling water; 1 gal juice from pears

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American

Ingredientes

7 lbs pear halves
3 lbs lime gelatin regular
1 gal boiling water
1 gal juice from pears

Direcciones

Drain pears, saving juice.
Pour boiling water over gelatin, stir until dissolved.
Add juice or cold water, chill.
Place drained fruit in counter pan.
When gelatin begins to congeal, pour over fruit.
Chill to 40 degrees F or lower until service. Sheck temperature every 2 hours and record in log.
Cut 6x8 squares and serve.
Note: wash hands before preparation and as needed to prevent cross contamination. Wash and sanitize work surfaces between eah contact with different raw food item. Inspect all ingredients.