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Ingredientes
- 8 oz whole wheat penne pasta, cooked until al dente
- 6 cooked chicken tenderloins (I cooked mine in a pam sprayed pan with some salt and pepper), chopped
- 1 Tablespoon olive oil
- 1 shallot, chopped
- 1 large clove garlic, chopped
- 1 cup vegetable broth (I use better than boullion)
- 3/4 cup heavy cream (yes, I had this in my fridge!)
- 4 ounces guyere cheese, shredded
- 2 ounces mild cheddar cheese, shredded
- 1 tablespoon seasoned breadcrumbs
- 1 teaspoon butter, sliced very thin
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 1576 | |
| Calories from Fat 643 | 41% |
| Total Fat 73.22g | 92% |
| Saturated Fat 37.7g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 1417mg | 59% |
| Potassium 654mg | 19% |
| Total Carbs 181.32g | 48% |
| Dietary Fiber 7.6g | 25% |
| Sugars 8.89g | 6% |
| Protein 46.65g | 75% |
