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Raciónes: 4

Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. 1. In a medium nonstick saucepan, heat the margarine. Saute/fry the garlic till fragrant, about 30 seconds. Whisk in the flour, then gradually whisk in the lowfat milk; cook, stirring constantly, till slightly thickened, about 2 min. Whisk in the cream cheese and Asiago; cook, stirring, till smooth, 1-2 min. Remove from the heat and cover to keep hot.
  2. 2. Meanwhile, place the broccoli, bell pepper, carrot and celery in a steamer basket; set in a saucepan over 1" of boiling water. Cover and steam till tender-crisp, about 3 min.
  3. 3. In a large bowl, combine the pasta and steamed vegetables. Add in the cheese sauce; toss to coat thoroughly. Serve at once.
  4. NOTES : This is from my newest cookbook purchase. Nice book, great pictures, luscious recipes and it's in a 3 ring binder. (Nice for scanning.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 4 servings
Calories 1026  
Calories from Fat 116 11%
Total Fat 13.38g 17%
Saturated Fat 5.13g 21%
Trans Fat 0.52g  
Cholesterol 23mg 8%
Sodium 233mg 10%
Potassium 799mg 23%
Total Carbs 185.79g 50%
Dietary Fiber 8.9g 30%
Sugars 11.72g 8%
Protein 37.23g 60%
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