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» Linguine with White Clam Sauce
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Linguine with White Clam Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
¼ cup Olive oil + more to drizzle over finished dish
Parmesan cheese (optional)
Fresh ground black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 medium
onion
finely diced
1/4 onion
$0.79 per pound
$0.05
6-8 cloves of
garlic
finely diced
1 3/4 garlic cloves
$4.00 per pound
$0.05
1-2 tsp red
pepper
flakes
3/8 teaspoon
$3.29 per pound
$0.01
1 tsp dried
oregano
1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
3 small cans chopped clams (6.5oz.) juice reserved
3/4 can
$3.09 per 6 1/2 ounces
$5.34
½ cup
chicken broth
2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
3 Tbs
butter
2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
¼-½ cup chopped
parsley
+ ½ cup extra for garnish
1 tablespoon
$1.09 per cup
$0.10
1lb.
Pasta
1/4 lb
$1.25 per pound
$0.31
Total per Serving
$6.07
Total Recipe
$24.29
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