| 1 Tbsp. Extra virgin olive oil (up to 2) |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/4 c. Finely minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/4 tsp Crushed dry red pepper |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 2 can Minced clams (approx. 5 or possibly 6 ounces each) |
2 can |
$3.09 per 6 1/2 ounces
|
$14.25 |
| 1/4 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 x Lemon , Juice of |
1 lemon |
$0.80 per item
|
$0.80 |
| 2 Tbsp. Minced fresh parsley Coarsely grnd black pepper |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 3/4 lb Linguini (up to 1) |
3/4 lb |
$1.25 per pound
|
$0.94 |
| Total Recipe |
$17.27 |
Suggestions?