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Receta Linguini With Peppery White Clam Sauce

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Ingredientes

Cost per recipe $17.27 view details
  • 1 Tbsp. Extra virgin olive oil (up to 2)
  • 1 Tbsp. Butter
  • 2 x Garlic cloves, chopped
  • 1/4 c. Finely minced onion
  • 1/4 tsp Crushed dry red pepper
  • 2 can Minced clams (approx. 5 or possibly 6 ounces each)
  • 1/4 c. Dry white wine
  • 1 x Lemon , Juice of
  • 2 Tbsp. Minced fresh parsley Coarsely grnd black pepper
  • 3/4 lb Linguini (up to 1)

Direcciones

  1. 1. Heat oil and butter in a medium skillet over low heat; stir in onion and garlic. Saute/fry over low heat 2 min (don't brown); add in the red pepper; saute/fry 1 minute. Add in the clams with their juice and the wine. Simmer, uncovered, 10 min.
  2. 2. Meanwhile, cook the linguine in plenty of boiling salted water till al dente, or possibly hard to the bite, about 6 min (or possibly according to package).
  3. Drain pasta. Toss the linguine with the clam sauce, lemon juice, and parsley. Sprinkle with pepper.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1356g
Calories 1583  
Calories from Fat 267 17%
Total Fat 30.54g 38%
Saturated Fat 10.15g 41%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1940mg 81%
Potassium 2244mg 64%
Total Carbs 264.93g 71%
Dietary Fiber 12.7g 42%
Sugars 11.99g 8%
Protein 49.21g 79%
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