Receta Linguini With Peppery White Clam Sauce

• 1 Tbsp. Extra virgin olive oil (up to 2)
• 1 Tbsp. Butter
• 2 x Garlic cloves, chopped
• 1/4 c. Finely minced onion
• 1/4 tsp Crushed dry red pepper
• 2 can Minced clams (approx. 5 or possibly 6 ounces each)
• 1/4 c. Dry white wine
• 1 x Lemon , Juice of
• 2 Tbsp. Minced fresh parsley Coarsely grnd black pepper
• 3/4 lb Linguini (up to 1)

Direcciones