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Ingredientes
- 1 gal. tomatoes, measure after putting through blender
- 2-3 onions, minced
- 1 (12-16 ounce) can green chilies
- 4-5 jalapeno peppers, minced fine
- 1 teaspoon garlic pwdr
- 1/4 c. salt
- Small bottle ketchup
- 1/2 c. vinegar
Direcciones
- Mix all ingredients and cook 40-45 min, stirring occasionally. Pour into sterilized canning jars and seal. Cool away from draft.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 831g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3596mg | 150% |
| Potassium 2411mg | 69% |
| Total Carbs 61.52g | 16% |
| Dietary Fiber 11.5g | 38% |
| Sugars 34.34g | 23% |
| Protein 12.83g | 21% |
