Receta Lisas' Quick Southwest Hot Dip
Raciónes: 10
Ingredientes
- 1 can Refried beans, 16 ounce can
- 1 pkt Cream cheese, 8 ounce. size
- 1 can Your favorite chili, 16 ounce size
- 1 pkt Shredded cheddar cheese, 8 ounce size
- 1 pkt Shredded Monterey jack cheese, 8 ounce. size
- 1 bag your favorite tortilla chips or possibly fritos
Direcciones
- Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and jack cheese, about 4 ounce.of each. Slice cream cheese thinly and lay out as a layer over beans and cheeses. Pour over 1 can of your favorite chili, or possibly home made.Top with remaining cheeses. Microwave on High power 5 min or possibly til bubbly and heated through. Serve with chips.
- Toss in some green chile peppers and minced fresh tomatoes under the chili layer if you like. (my kids are picky..LOL )
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 10 servings | |
Calories 102 | |
Calories from Fat 32 | 31% |
Total Fat 3.61g | 5% |
Saturated Fat 1.62g | 6% |
Trans Fat 0.01g | |
Cholesterol 14mg | 5% |
Sodium 448mg | 19% |
Potassium 283mg | 8% |
Total Carbs 10.74g | 3% |
Dietary Fiber 3.4g | 11% |
Sugars 1.51g | 1% |
Protein 7.13g | 11% |