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Ingredientes
- 1 x Oysters, your count
Direcciones
- After removal from its shell, the oyster should be blanched. Cut larger oysters into smaller pcs. Blanching is easy. Simply put the oysters in a metal strainer and dip them into boiling water till the edges curl.
- (usually 2 to 3 min) Then rinse in cold tap water.
- Place oysters in the Easy Cure brine solution for 40 min. Rinse lightly in hot water and allow to air dry for 40 min.
- Smoke for 50-75 min. They are done when the edges look dry. Try one.
- If they get overcooked they become a bit chewy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 8 | |
| Calories from Fat 2 | 25% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 25mg | 1% |
| Potassium 17mg | 0% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.73g | 1% |
