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Ingredientes
- 1 1/2 pound round steak, cut in thin strips
- 2 tbsp. veg. oil
- 1 c. diced onion
- 1 c. regular rice
- 1 can (10.5 ounce.) beef broth
- 1 c. water
- 3 tbsp. soy sauce
- 1 green pepper, minced
- 1 jar (2 ounce.) pimento, liquid removed
Direcciones
- Brown beef in oil. Stir in onions, rice, beef broth, water and soy sauce. Bring to a boil, reduce heat. Cover and cook over low heat about 25 min. Stir in green peppers and pimentos and cook for approximately 5-10 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 94 | 34% |
| Total Fat 10.48g | 13% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.09g | |
| Cholesterol 34mg | 11% |
| Sodium 571mg | 24% |
| Potassium 425mg | 12% |
| Total Carbs 21.58g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.38g | 1% |
| Protein 21.79g | 35% |
