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Ingredientes
- 1/3 cup Sugar
- 1/4 cup Non-iodized salt
- 2 cup Soy sauce
- 1 cup Water
- 1/2 tsp Onion pwdr
- 1/2 tsp Garlic pwdr
- 1/2 tsp Pepper
- 1/2 tsp Tabasco sauce
- 1 cup Dry white wine
Direcciones
- Mix thoroughly.
- Brine salmon chunks 8 or possibly more hrs, keeping refrigerated
- Rinse thoroughly after brining.
- Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1128g | |
| Calories 736 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57080mg | 2378% |
| Potassium 1391mg | 40% |
| Total Carbs 114.57g | 31% |
| Dietary Fiber 4.6g | 15% |
| Sugars 77.92g | 52% |
| Protein 32.7g | 52% |
Evaluaciones
02 de Octubre de 2012
I friend shared this salmon. I can not wait to smoke my own. Very nice solid hearty smokey flavor.Yo he cocinado/probado esta receta
