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Ingredientes
- 6 - 8 pcs calf liver, thinly sliced
- 6 slices bacon
- 2 - 3 onions, thinly sliced
- 1 c. warm water
- Salt and pepper, to taste
- Flour
Direcciones
- Wash liver. Salt and pepper to taste, then cover with flour. Fry bacon pcs; remove from grease. Fry liver in bacon grease till brown only. Place in casserole dish and cover with sliced onions. Top with crumbled bacon. Add in the warm water. Cook, covered, for 30 min at 350 degrees. Uncover and cook another 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 2 servings | |
| Calories 448 | |
| Calories from Fat 354 | 79% |
| Total Fat 39.31g | 49% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 734mg | 31% |
| Potassium 362mg | 10% |
| Total Carbs 12.13g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.25g | 4% |
| Protein 11.45g | 18% |
