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Ingredientes
- 8 slc Bacon, (about 1/3 lb.)
- 1 lrg Onion, sliced (about 2 c.) Four, (1/2-inch-thick) slices calf's liver (each about 3 ounces)
- 1/2 c. All-purpose flour seasoned with 1 tsp. freshly grnd black pepper
- 1/4 c. Water
- 1/2 c. Ketchup
Direcciones
- In a large heavy skillet cook bacon over moderate heat till crisp and transfer with a slotted spoon to paper towels to drain. Pour off half the fat from skillet into a small bowl and reserve. Add in onion to skillet and cook over moderate heat, stirring, till golden brown. Transfer onion with a slotted spoon to a bowl.
- Rinse and pat dry each piece of liver. Dredge liver in flour mix, shaking off excess. Add in reserved fat to skillet and heat over moderately high heat till warm but not smoking. Saute/fry liver in batches till crisp and browned, about 2 min on each side for medium. Transfer liver with a slotted spatula to a platter and add in water and ketchup to skillet, stirring occasionally and scraping up bits. Simmer sauce, stirring constantly, 1 minute.
- Serve liver with bacon, onion, and sauce.
- Serves 3 or possibly 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 1460 | |
| Calories from Fat 952 | 65% |
| Total Fat 105.61g | 132% |
| Saturated Fat 34.98g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 3278mg | 137% |
| Potassium 1205mg | 34% |
| Total Carbs 92.01g | 25% |
| Dietary Fiber 4.3g | 14% |
| Sugars 33.22g | 22% |
| Protein 36.94g | 59% |
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