| 8 ounce. liver sausage (liverwurst Braunschweiger) |
5/6 oz |
n/a
|
|
| 8 ounce. cream cheese |
5/6 oz |
$3.15 per 8 ounces
|
$0.32 |
| 2 ounce. butter, softened |
0.2 oz |
$3.99 per 16 ounces
|
$0.05 |
| 2 pinches heavy curry pwdr |
0.2 pinch |
$3.49 per 6 ounces
|
$0.00 |
| 2 teaspoon Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 2 tbsp. sherry |
5/8 teaspoon |
$22.00 per liter
|
$0.07 |
| 2 tbsp. heavy cream |
5/8 teaspoon |
$3.89 per pint
|
$0.02 |
| Thin toast & butter to serve with the pate |
0.1 toast |
n/a
|
|
| Total per Serving |
$0.47 |
| Total Recipe |
$4.74 |
Suggestions?