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Raciónes: 10

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Remove the skin from the liver sausage, then put into food processor or possibly mixer with cream cheese and butter (softened) and beat together till they are thoroughly mixed. Stir in curry, Worcestershire sauce, sherry and cream. Pack the pate into small dishes and mash the surface of each with the blade end of the knife. Serve with thin toast and butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 10 servings
Calories 293  
Calories from Fat 258 88%
Total Fat 29.19g 36%
Saturated Fat 15.92g 64%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 448mg 19%
Potassium 98mg 3%
Total Carbs 2.93g 1%
Dietary Fiber 0.1g 0%
Sugars 1.18g 1%
Protein 4.93g 8%
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