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Ingredientes
- 1 1/4 c. flour
- 1/2 c. peanut butter
- 1/2 c. canola oil
- 1/4 c. water
- 1/2 c. honey
- 1 1/2 teaspoon baking pwdr
- 1 teaspoon vanilla
- 2 egg whites
Direcciones
- Combine all ingredients in large bowl. Mix well. Shape into walnut size balls and place on ungreased cookie sheet. Press with fork in criss cross. Bake at 375 degrees for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 151 | 54% |
| Total Fat 17.44g | 22% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 251mg | 10% |
| Potassium 103mg | 3% |
| Total Carbs 29.04g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.85g | 10% |
| Protein 4.49g | 7% |
