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Receta Loaded Boneless Chicken Wings

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Loaded Boneless Chicken Wings where potato skin toppings meet buffalo chicken wings. It’s a sure winner!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6


Cost per serving $0.52 view details
  • 1 recipe Veggie Queso Dip-we will use 1 cup
  • 1 package (25.5 oz) frozen Boneless chicken wings Buffalo Style (any brand, I used Tyson’s)
  • 4-5 bacon strips, depending on how much you sample (haha)
  • ½ pound cheddar cheese, shredded
  • ¼ pound jack cheese, shredded
  • 3 green onions, thinly sliced


  1. Prepare the Veggie Queso Dip ahead of time.
  2. Preheat oven to 400°F.
  3. Place frozen chicken pieces on baking sheet. Place Bacon strips on another sheet pan. Place both pans in the oven.
  4. Heat chicken for 12 minutes and remove from oven.
  5. Continue baking the bacon for a total of 16 to 18 minutes until the bacon is crispy. Dry on a paper towel, chop and set aside to sprinkle on top later.
  6. In a large cast iron skillet or oven-proof serving dish, place 1 cup of the queso dip in the bottom of the skillet. Place the chicken pieces on top (you can make it look like a pyramid if you want). Sprinkle the 2 cheeses over the top of the chicken and place back in the oven for 5-8 minutes until the cheese has melted.
  7. Remove from oven and sprinkle with the chopped bacon pieces and the green onion pieces. Enjoy immediately!


Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 6 servings
Calories 327  
Calories from Fat 252 77%
Total Fat 28.23g 35%
Saturated Fat 14.95g 60%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 525mg 22%
Potassium 122mg 3%
Total Carbs 1.46g 0%
Dietary Fiber 0.2g 1%
Sugars 0.46g 0%
Protein 16.63g 27%
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