| 1 can (14 ounce.) artichoke hearts, liquid removed |
3 1/2 fl oz |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 1/3 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 green pepper, cut in strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 sm. onion, peeled and quartered |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/4 c. unsifted all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 3/4 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 c. lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.16 |
| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tbsp. bottled capers, liquid removed |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1/2 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/3 c. sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 2 c. warm seasoned mashed potatoes |
1/2 cup |
$0.50 per pound
|
$0.08 |
| Total per Serving |
$1.61 |
| Total Recipe |
$6.43 |
Suggestions?