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Ingredientes
- 2 live chicken lobsters (1 pound each)
- 1 onion, coarsely minced
- 1 stalk celery, coarsely minced
- 1 carrot, coarsely minced
- 3 bay leaves
- 1/2 pound butter
- 2 qts water
- 1/4 c. flour
- 2 c. heavy cream
- 1/2 c. sherry
- 1/4 c. brandy
- white pepper and salt, to taste
Direcciones
- Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 min. Reduce heat and simmer 10 to 12 min more. Drain and plunge into cool water to arrest further cooking. Extract the meat, chop it and set it aside.
- Place the lobsters' remains in a roasting pan with the onion, celery, carrot, bay leaves and butter. Roast in a preheated 400
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 240 | 81% |
| Total Fat 27.34g | 34% |
| Saturated Fat 17.19g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 156mg | 7% |
| Potassium 79mg | 2% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.71g | 1% |
| Protein 1.22g | 2% |
