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Ingredientes
- 1/4 c. minced onion
- 2 tbsp. butter
- 1 1/2 c. lowfat milk
- 1 (8 ounce.) pkg. cream cheese
- 1 1/2 c. cubed cooked lobster
- 2 tbsp. sherry
- 1/4 teaspoon salt
Direcciones
- Cook onion in butter till tender. Add in lowfat milk and cream cheese. Cook stirring occasionally till cheese is melted. Add in remaining ingredients. Heat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 158 | 63% |
| Total Fat 17.91g | 22% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 448mg | 19% |
| Potassium 321mg | 9% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.03g | 3% |
| Protein 15.53g | 25% |
