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Ingredientes
- 1 (8 ounce.) lobster tail
- 1/3 c. white wine
- 10 ounce. cream
- 2 tbsp. dill weed
- 1 can cream of asparagus soup
- 1 can cream of mushroom soup
- 2 c. lowfat milk
- 1 teaspoon salt
Direcciones
- In a large saucepan add in the cream of mushroom soup, cream of asparagus soup, lowfat milk, cream, and salt. Mix together well. Start the soup heating at medium heat. Remove the lobster tail from its shell and dice coarsely. Add in to the heating soup, and bring almost to a boil. Add the white wine and stir gently. Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 192 | 59% |
| Total Fat 21.88g | 27% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1660mg | 69% |
| Potassium 493mg | 14% |
| Total Carbs 21.67g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.25g | 6% |
| Protein 8.96g | 14% |
