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Ingredientes
- 2 quarts. water
- 2 (10 ounce.) lobster tails
- 1/2 c. butter
- 2 tbsp. whipping cream
- 1 tbsp. sliced, frzn chives
- 1 clove garlic
Direcciones
- Bring water to boil. Add in lobster tails. Cover, reduce heat and simmer 12 min. Drain. Rinse with cool water. Split and clean tails. Cut lobster meat into 1/2 inch slices. Cover and chill.
- To serve, arrange lobster medallions on individual serving plates and spoon sauce around medallions. Garnish with fresh chives if you like.
- For sauce, heat butter in heavy saucepan. Add in whipping cream and cook over low heat 1 minute. Add in lemon juice and remaining ingredients. Remove from heat. Serve immediately. Stir sauce if butter starts to settle. Yield: 2/3 c.. Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 511g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 227 | 98% |
| Total Fat 25.79g | 32% |
| Saturated Fat 16.3g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 185mg | 8% |
| Potassium 19mg | 1% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.46g | 1% |
