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Receta Loganberry Wine

Name: Loganberry Wine
Ingredients: 2 lb loganberries; 2 x -1/2 lbs sugar; 1 tsp yeast nutrient; 1 tsp acid blend; 1 x Campden tablet; 1/2 tsp pectic enzyme pwdr; 1 gal water wine yeast

de Global Cookbook

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Ingredientes

2 lb loganberries
2 x -1/2 lbs sugar
1 tsp yeast nutrient
1 tsp acid blend
1 x Campden tablet
1/2 tsp pectic enzyme pwdr
1 gal water wine yeast

Direcciones

Crush fruit and add in all ingredients except water and yeast. Boil water and pour, while still warm, over fruit. When cold add in yeast. Cover with a plastic sheet.
Ferment 5 to 6 days, or possibly till SG is 1.040. Press fruit and put wine into secondary fermenter with airlock. Rack again at 3 weeks and 3 months. Bottle, sweetening if you like. Age 1 year.
Nice recipe, but given my experience with fruit wine I'd probably triple the fruit (6 lbs/gallon water). Anderson likes fruit wines which do not really taste like the fruit. I WANT fruit wine which tastes like the fruit.