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Ingredientes
- 2 lbs. hamburg
- 2 or possibly 3 onions, coarsely minced
- 5 or possibly 6 stalks celery, coarsely minced
- 1 lg. green pepper, coarsely minced
- 1 lg. can tomatoes, cut up
- 2 cans tomato soup
- 2 cans beef bouillon
- 1 can water
- 2 bay leaves
- 1 lg. bag frzn mixed vegetables
- Thin egg noodles
Direcciones
- Brown hamburg with onions, celery, and pepper. Drain fat. Add in tomatoes, soup, beef bouillon, water and bay leaves. Simmer at least 1 hour. Add in mixed vegetables. Add in about 6 to 8 handfuls of noodles. Cook till vegetables and noodles are done, about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 53 | 18% |
| Total Fat 6.06g | 8% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1056mg | 44% |
| Potassium 474mg | 14% |
| Total Carbs 52.95g | 14% |
| Dietary Fiber 5.3g | 18% |
| Sugars 12.8g | 9% |
| Protein 11.27g | 18% |
