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Correo Electrónico
 |
Ingredientes
- 2 floury potatoes, sliced into 1cm (1/2 inch batons)
- 1/2 cup white rice
- 1/2 cup red wine
- 2-3 tablespoons soy sauce
- 1 red bell pepper, sliced into 1cm (1/2 inch sticks)
- 6 cloves garlic, crushed
- 1lb shell, skirt or sirloin steak, cut into 1inch pieces
- 4-6 Peruvian aji peppers, sliced finely
- 2 tablespoons tomato puree or strained tomatoes
- 1 tablespoon white vinegar
- 1 teaspoon white pepper
- 1 teaspoon ground cumin
- 1 teaspoon onion powder (optional)
- oil for frying
- Recipe:
- Marinade steak in red wine, white pepper, cumin and onion powder for up to 1 hour
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 542 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2401mg | 100% |
| Potassium 828mg | 24% |
| Total Carbs 96.64g | 26% |
| Dietary Fiber 5.3g | 18% |
| Sugars 7.53g | 5% |
| Protein 12.3g | 20% |
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