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Ingredientes
- 5 pound potatoes (translucent/soft skin)
- 4 1/2 pound fresh string beans, cooked
- 7-8 med. sized tomatoes, minced
- 2-3 c. minced fresh basil
- 2 lg. red onions
- Extra virgin olive oil and wine vinegar to taste
- Salt and pepper to taste
Direcciones
- Boil potatoes with skins. Cold, then peel. Boil string beans till tender. Cold. Put potatoes, beans, tomato and basil in bowl. Add in dressing. Cold and serve.
- Commercial Italian red vinegar and oil dressing may be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 405g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 1426mg | 41% |
| Total Carbs 70.01g | 19% |
| Dietary Fiber 20.2g | 67% |
| Sugars 4.0g | 3% |
| Protein 15.74g | 25% |
