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Add a photoRaciónes: 12
Ingredientes
- 4 c. Cooked long grain rice
- 1/2 tsp Ginger
- 1 tsp Warm curry pwdr
- 8 x Radishes, sliced, plus optional radish roses for garnish
- 4 x Hard cooked Large eggs, minced
- 1 med Cucumber, seeded and minced
- 2 c. Thinly sliced celery
- 1/2 c. Minced onions
- 1 1/2 c. Mayonnaise
- 3 Tbsp. Prepared mustard
- 3/4 tsp Salt
Direcciones
- Add in the ginger and curry pwdr to the water when you cook the rice. In a large bowl, combine rice, radishes, Large eggs, cucumber, celery and onion.
- Combine mayonnaise, mustard and sale; mix well. Pour over rice mix and toss. Cover and chill at least 1 hour. Better if refrigerated overnight.
- Yield: 12 to 14 servings.
- I added the curry pwdr and ginger ; omitted the salt. Recipe modified
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 223 | 73% |
| Total Fat 25.25g | 32% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 370mg | 15% |
| Potassium 123mg | 4% |
| Total Carbs 16.72g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.03g | 1% |
| Protein 3.93g | 6% |
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