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Raciónes: 6
Ingredientes
- 300g Pork Belly, thinly sliced
- 2 pcs hard boiled eggs, sliced in half
- 9 pcs Fish balls, sliced in half
- 500g Hokkien Noodles or any thick fresh yellow noodles, cooked according to packet instructions
- salt
- freshly ground black pepper
- spring onions, to garnish
- crispy fried shallots, to garnish
- Ingredients (Soup)
- 3 cups chicken stock
- 4 cups water
- 3 tbsp dried shrimps
- 3 tbsp of dark soy sauce
- 3 tsp of sugar
- 6 cloves garlic, minced
- 2 small shallots, finely chopped
- 2 eggs, beaten
- fish sauce
- 4 tbsp cornstarch
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 238 | 76% |
| Total Fat 26.38g | 33% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 692mg | 29% |
| Potassium 249mg | 7% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.43g | 2% |
| Protein 9.6g | 15% |
